Tuesday, March 19, 2013
Thursday, March 14, 2013
Wednesday, March 13, 2013
Holi: Festival of colours on Paradise Beach
MLH devoted to surfacing the
heritage and culture of many celebrations across the globe is now making its
way to a colourful celebration that brings all colour to light. In association
with Colind
(Colombo Indian Expat Community), Holi the most
carefree festival that’s great fun to participate in would be creating waves at
Mount Lavinia Hotel’s very own, Paradise Beach on 30th March 2012
from 10am to 3pm the latest. A day filled in water, with color all over your skin
and clothes. This biggest festival which is popular
in India marks the end of winter and the abundance of the upcoming spring
harvest season and very popular amongst all age groups. People
spend the day smearing colored powder all over each other's faces, throwing
colored water at each other, and having a blast, and of course dancing under
water sprinklers. The event on the beach will celebrate Holi with great gusto,
adding music, fun and of course colour to the whole agenda.
Mahika of MLH states, “We in turn want all to have a great day on the
beach with the spirit of Holi with colours, music and indeed the immaculate
spread.” We will set up sprinklers and all the accessories that bring about the
colour festival into light adding our initiatives with the DJ spinning the best
of Bollywood and Bhangra beats to make it a truly memorable event,” she adds.
Mount Lavinia Hotel has created a
special spread with innovative dishes like Masala Waffles, to Taco Chaats and
other unique dishes that surface the hotel’s innovative expertise.
Tickets for adults will be priced at
LKR2,500/- Below 12 at LKR1250, Below 5 Free. And will be available by 23rd
March in 4 locations (With Colinders, MLH Hotel, BMICH and Mango tree).
Please call 2711430 for further details.
Saturday, March 9, 2013
Easter Jazz Brunch and a time for kids at the Governors’ Terrace
Two iconic traditions merged into one is why
we feel Easter with MLH is the true way to spend this Palm Sunday, stated Chef
Indika of Mount Lavinia Hotel. For most children, Easter is a time to color and
hunt eggs, get treats from the Easter Bunny, and attend Church. Around the
world, however, Easter is celebrated in many different ways and hence it is a
time Mount Lavinia Hotel place this quest for a true Easter around the world
jazz brunch to finally take its rightful win. Sri Lanka’s colonial heritage
hotel on the 31st of March 2013 11am
will be the place to be, when they surface a unique spread which will emphasize
dishes from all across the world including Europe, America, Australia and Asia
with a raw bar, creative salad corner, hot food display, and a kids corner with
much activity for the kids are a few to choose from. 2013 Easter jazz brunch
will also have a Carving Station, sushi bar, entrees made to order, fresh
pastries, a dessert bar. Live Jazz by
Norma n Jazz.
Price 3500LKR
adults and children half
Easter Brunch 2013 menu and some of the items to choose from are:
Martini Bar
Shrimp Ceviche and Tuna Martini’s
made to order
Salads
Assorted Organic Greens with a
variety of dressings and condiments
Hard-Cooked Eggs with Crisp Anchovy Crumbs (Italy)
Spring Lettuce Salad with Roasted Asparagus (France)
Traditional
Herring with Mustard Sauce and Pickled Onion
Scandinavian
Shrimp Salad
Cured
Salmon and Modha
Stuffed
Devilled Eggs
Panzanella
Salad
Potato
Salad with Peas and Pancetta
Raw Bar
Clams,
Oysters and Shrimp with mignonettes, dressings and condiments on ice
Cold Cut Station
Assorted
Terrines & Charcuterie with pickles and condiments
Poached
Salmon with Dill Sauce
Sushi Bar
Sashimi,
Nigiri and Maki Rolls made to order
Soup
Fanesca Ecuatoriana - Ecuadorian Easter soup
Żurek -Polish Easter Soup
Action
Greek Style roast lamb with Lemon
& Garlic Herb Oil
Baked Country Ham with Honey Mustard (USA)
Whole
Baked Modha with Lemon and Garlic and Olive Oil (Italy)
Roasted
Duck with Port-Garlic Sauce (Italy)
Adobo
Rubbed Roasted Chicken
Main
Garlic-Rubbed Pork with Dijon-Sherry Sauce (France)
Slow Baked Salmon with Zesty Dill Cream Sauce (Australia)
Candied Sweet
Potatoes (USA)
Lemon-roasted
potatoes with capers (France)
Citrus and Thyme Asparagus Quiche
(France)
Cauliflower, Parmesan &
Potato Gratin
Sri Lankan Corner
Kiddies Corner
Fish and Chips
Assorted Grilled Pizzas
Spaghetti Bolognese
Grilled Sausages
Mashed Potato
Assorted Cupcakes
Assorted Macaroons
Colored Doughnuts
Assorted Muffins
Marshmallows
Candy Floss
Jujubes
Ice Cream Cart
Dessert
Hot Cross Buns
Simnel Cake (UK)
Semla (Swedish Easter Cake)
Gorgonzola and Honey Canolli
Carrot Cake
Chocolate Easter Eggs
Cinnamon Swirl Kuchen
Kanelbullar
Honeycomb Parfait
Coffee Crème Brûlée
Carrot Cake with Cream Cheese
Icing
New York Style Cheesecake
Fudge Brownies
For reservations and further details please call 2711430.
Friday, March 8, 2013
Friday, March 1, 2013
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