Friday, May 31, 2013
Seafood Cove by the coast of Mount Lavinia is more than just a fresh seafood restaurant it is an experience
What a better
experience than the roar of crashing waves and strong breezes fill the open-air
restaurant as steady crowds feast on delicious shrimp and crab legs,” says
Christianne Labrooy, a regular guest at the Seafood Cove.
A
fabulous selection of fine seafood freshly caught and prepared to
your desire and
a wine guide to find the perfect wine to complement your
meal. The rustic environment, the backdrop of fishermen’s
nets and lanterns amidst laid out planks for tables, the rush of the ocean and
the cool sea breeze create a soft harmony in ocean magic.
The Seafood Cove at the Mount Lavinia Hotel
steaming with Steam Pots of ocean food with Crabs and prawns, shellfish to whet
your appetite made sizzling fresh by experts surrounded by the ambience of a
subtle fishing zone, is an experience one should not keep for later. The
numerous initiatives that is more than an experience.
Dine in an idyllic ambience overlooking the Indian
Ocean in relaxed, unpretentious surroundings, savour the finest flavours...
Discover the hidden cove with treasures of the sea, of the West Coast, stated
by a leisure magazine.
Seafood Cove has
maintained a simple, rustic decor with an emphasis on the “by the ocean” theme.
The beach and the ocean are the focus of the casual eatery with a view of the
water from every seat.
It's the kind of
place where you can see the tide moving in and out through some gaps in the
decking. It's also the kind of place you'll see beach goers are allowed to sit
at one of the tables and enjoy a meal in their bathing suits.
A large selection of
Fresh Seafood and land lover specialties guaranteed to please the most
selective of eaters. Glamorous dining treats don't come more indulgent than a
visit to a good off the coast seafood bar in an informal setting. We have
picked Sri Lanka’s best crustacean and piscatorial classics – crabs, prawns,
lobsters, and much more... and of course the almost compulsory glass of
Champagne to go with it. Ask the waiters and they will assist you with the best
pairings with Seafood!
Raw bar includes the freshest and highest
quality seafood: Seasonal clams & oysters
of course oysters shucked to order, shrimp ceviche, jumbo poached shrimp
and crab claws, lemon wedges, chili horseradish sauce, assorted hot sauces, shallot
mignonette and fresh horseradish. “Our chefs will help you select the highest
quality market seafood. Options include: assorted clams and oysters, crab
claws, scallop/seafood ceviche, jumbo shrimp, grilled lobster tails our options
are as large as the sea!” states Executive Chef Asanka.
Others are the Scrumptious blue lagoon Crab
Cakes, the ‘Raging Crab’ a complete tempest to tease your taste buds, The
Lavinia Dressed Crab by Chef Publis: the signature dish at MLH, Crab and
Cilantro, Sampler Combo a total indulgence. Seafood and MLH has always been an
all time favourite in the island home and the Chefs at Mount Lavinia Hotel with
great expertise innovate and preserve the succulence to turn out special dishes
and traditional delicacies!!
Thursday, May 30, 2013
Thursday, May 23, 2013
Thursday, May 9, 2013
Mom’s Soul Food, Jazz and Blues Sunday
Bringing
Soul and Spice to Mum this Mother’s Day is the objective at the Soul Food,
Sunday Jazz and Blues Lunch Buffet at Mount Lavinia Hotel. An afternoon
dedicated to all yet making it a little bit special to Mothers as there is an
agenda lined up for all Mums’. An afternoon with prizes, surprises and a
relaxing afternoon out at the Terrace with indeed A little bit of jazz and
blues from Norma n Jazz that will make you feel that you are in the good ole US
of A. Blackened Tilapia - a flavorful dish, Blackened
Chicken Breast - A cajun food dish that looks appealing and packs a
flavorful punch. Seafood
Gumbo - A longtime southern favorite recipe, Cajun
Creole Style Rice , Cajun
Style Macaroni and Cheese – Prepared by Chef Indika himself delicious
Macaroni and cheese dish with a cajun twist of spices and goodness, Red
Beans and Rice – a Louisiana style rice dish that always makes everyone
crave for more, Shrimp
Jambalaya - A delicious seafood jambalaya recipe with the base ingredients
of onions, celery and green peppers which are most common in Louisiana style
dishes. Sausage,
Chicken and Shrimp Jambalaya - one of the many variations of a popular
Louisiana favorite. The meats and vegetables blend well for a unique and
exciting taste, Shrimp
Etouffee - with the awesome flavor of shrimp, Blackened Red
Snapper - This blackened recipe is for the fish lover in you. Served
with hush puppies and french fries or over pasta with Alfredo sauce which is
best tasted. And not forgetting the Chicken
Creole - A very delicious creole recipe that is sure to be a hit
with the family and many more Southern American recipes.
Now
while all this creative cooking is happening, there will be awful lot of interactive
activities for kids too and prizes and surprises. A lot of jiggin’ will occur too
with a jazzy and blues feel to the afternoon.
A
price of LKR2900/-nett from noon to 3pm and over 24 recipes of Soul Food and
not forgetting the Crock Pot Pork roasts, Pulled Pork, Beef Stew, Corned Beef
and much more.
Call
2711 430 for further details.
Tuesday, May 7, 2013
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