Thursday, July 5, 2012
Wednesday, July 4, 2012
Seafood Cove by the coast of Mount Lavinia surfaces Crack a Crab
“The Lavinia Dressed
Crab, a signature dish, was spicy, moist, steeped in its sinful flavours, pulsating
with the finest flavours the destination has to offers,” states a guest at
last year’s promotion
A fabulous
selection of fine seafood freshly caught and prepared to your desire
and a wine guide to find the perfect wine to complement your
meal.
Anura Dewapura states, “Since the Crack a Crab promotion has always been a
magnificent hit every year it is that time of the year for us to get down to
cracking.”
The Seafood Cove steaming with Steam Pots of
ocean food with Crabs and prawns, shellfish to whet your appetite made sizzling
fresh by experts surrounded by the ambience of a subtle fishing zone, is an
experience one should not keep for later.
Dine in an idyllic ambience overlooking the Indian
Ocean in relaxed, unpretentious surroundings, savour the finest flavours...
Discover the hidden cove with treasures of the sea, of the West Coast, stated
by a leisure magazine. The rustic environment, the backdrop of fishermen’s nets
and lanterns amidst laid out planks for tables, the rush of the ocean and the
cool sea breeze create a soft harmony in ocean magic.The crack a crab of an all you can eat crab
promotion which is only from the 9th
to 15th of July 2012.
Scrumptious blue lagoon Crab Cakes, the
‘Raging Crab’ a complete tempest to tease your taste buds, The Lavinia Dressed
Crab by Chef Publis: the signature dish at MLH, Crab and Cilantro, Sampler
Combo a total indulgence. Seafood and MLH has always been an all time favourite
in the island home and the Chefs at Mount Lavinia Hotel with great expertise
innovate and preserve the succulence to turn out special dishes and traditional
delicacies !!
Mount Lavinia Hotel, the only renowned dream
hotel in Sri Lanka offers a table of events with special promotions, strictly
keeping to themes and concepts to make a simple occasion, a day of
significance. General Manager of the hotel, Mr Anura Dewapura states, “You sure
will have your claws on a scrumptious feast to your hearts content.”
Monday, July 2, 2012
Launch of the Ape Kema Dinner time menu by Chef Pubilis with Sri Lanka’s favourite musicians an astounding success
The
terrace with an unusually extensive beach frontage and the Colombo skyline are
a photographer’s delight at the Mount
Lavinia Hotel and adjudged as “One of the Worlds’ Best Gathering Places” by
Newsweek and to top it all off and an equally potent combination were the
tantalizing delicacies synonymous to Sri Lanka and a storm of Sri Lankan
artistes that ignited the evening, making one’s visit to the hotel nothing
short of picture perfect.
So what
was potent about this picturesque experience? It was Chef Publis’ evening of
authentic Sri Lankan cuisine and the launch of the new dinner-time experience every
Sunday night for LKR2475. Over 15 authentic
Sri Lankan dishes that surfaces the synonyms of Sri Lanka in taste, and the
sound of the vibrant musician Manoj Peries will indeed make your senses reeling
with delight.
Ape Kema with Chef Pubilis exalts culture
and the vibe of dazzling Sri Lanka in mouthwatering tastes. 1st of
July diners experienced the culinary legend himself: Chef Pubilis, but also experienced
first hand the vibrant voices of Sanath Nandasiri, T M Jayaratne, and Ishaq
Begg.
As a guest at the evening
of the launch Mr Sanath Ranaweera, Chairman of Saree Mandhir Pvt Ltd states, “A
natural setting with the idyllic ambience and a fantastic line up of popular
musical gurus exalts the evening to the fullest.” Wonderful experience and this
is what Sri Lanka is all about.” Mount Lavinia Hotel has got the right
ingredients and the correct tastes to attract anyone to the hotel.”
For reservations for the
next Ape Kema please call 2711 430 when Chef Publis cooks up the menu for Ape
Kema with Visharadha Manoj Pieris and his band and surprise artiste entertaining
for you on every Sunday night.
International Hotel School of Mount Lavinia Hotel that surfaces the passion and the will to excel
Tourism and Hospitality is based on human
spirit, it is the human connection that lies on the heart of Tourism and
Hospitality. Tourism is a person to person endeavor. It is the warmth and the
hospitality of the host country which will determine individual visitor’s
impression. That attitude towards visitor’s spring naturally from our culture
which is why the visitor / host relationship is a sacred one and where a guest
is honoured in the humblest way of tradition. Education imparted at the
International Hotel School is based on this philosophy.
The International Hotel
School of Mount Lavinia Hotel provides a launching pad for those interested in
taking up careers in the Hospitality Industry. Students may enter with Ordinary
Level and / or Advanced Level qualifications and embark on exciting careers in
the Hospitality Industry either in Sri Lanka or overseas. Students will have
the opportunity to make many educational visits and complete social and
environmental protection programs.
The International Hotel
School is well equipped with a Library, Four spacious class rooms, which
comfortably accommodates 35 students in each and facilitate for Food and
Beverages Kitchen demonstration. The curriculum contains a unique blend of
Theory and Practical which makes the courses exciting and rewarding at the
school. The certificate issued from the International Hotel School is
recognized the world over hence the possession of a certificate is a passport
to employment, as students require no more further recommendation. The
international Hotel School has an alumni of more than 500 students who are
currently working internationally and locally at Managerial levels and many
more other positions.
The International Hotel School of Mount Lavinia was
the only hotel school to win 6 medals out of 07 participants at the Culinary
Arts Competition held in 2011.
As one of the leading Vocational and
Tertiary Education Institutes in Sri Lanka the main objective of the
International Hotel School is to provide Hospitality Education and Training for
those who are pursuing a career in the Hospitality Industry. The course
provides Skills and Knowledge for an Individual to be competent in a range of
activities and functions requiring operational knowledge and practical skills
in a Hospitality Environment.
We also focus on a Holistic Training
Programme which will cultivate and nurture Leadership Qualities and Quality
Contributors to the Industry. The Objective of the training in addition to
Hospitality Skills, Life Skills, Grooming and Etiquettes, Moral and Character Building.
Our aim is to train the Youth from base level to a better source of income, to take care
of them and will be Responsible for
Themselves, Their Families and also the
Community at large.
We are proud to add that the International
Hotel School is the only functional hotel school in Sri Lanka with the history
of 21 years.
We
specialize in bespoke training of hoteliers. It is with this experience that
the International Hotel School empowers Educational Training not only to the
affluent but also to the marginalized and needy.
Empowerment
is to increase strength of individuals and emphasis on functional capabilities.
Capabilities denote one’s opportunity and ability to generate valuable outcomes
taking into account relevant personal characteristics and external factors.
It is with
the same philosophy that the school spread its wings to the North, East and
South
( Trincomalee,
Tangalle ) developed and conducted certificate courses in Hotel Operations.
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