Whether you can get close enough to smell the flowers or you prefer to
enjoy them from afar, we want you to know that springtime across the globe is
taken seriously at MLH. Globally, Spring or Springtime is the season that
surfaces nature at its best form, everything blooms, are in abundance and are
in the freshest of quality. “They say new life emerges in vegetation and in the
animal world and yes it is a celebration of mother nature, festivals like St
Patricks Day in Ireland, Indian Holi are a celebration at the dawn of Spring
and now we have it named: Festival of Spring at the Terrace.”
“IT is the King of all seasons, Spring is happiness, Spring is hope, Spring is
revival, and as Spring brings immense hope, this Festival of Spring at MLH
personifies all what Springtime brings, ”states Mr Anura Dewapura, General
Manager MLH. So Spring
forward with the Festival of Spring at
the Terrace from 16th to 22nd April from 5pm to 11pm
with an innovative a la carte menu that surfaces the freshest and tastiest
ingredients for a week full of complete goodness. The menu will consist of:
Salads
Barley Salmon Salad with Arugula
Vinaigrette
Escarole Salad, Crisp Pear, gorgonzola and
honey-Sesame vinaigrette
Marinated Mushrooms, Caramelized Salsify and
Endive Salad
Main
Moroccan Cornish Hen with Pine nut &
Lemon Couscous
Spring Lamb with Snow Pea Risotto and Wild
Mushroom Jus
Wild Barramundi with Artichoke hearts,
taglioni, baked garlic and lemon cream
Slow Baked Salmon with Caramelized Endive,
Fuji Apple and Curried Gnocci
Desserts
Raspberry Turnovers
Chocolate & Fig Strudel
Apricot Tarte Tatin
Fresh Blueberry Pie
No comments:
Post a Comment