Sardinian cuisine have a rightful place
in the typically Mediterranean gastronomic tradition. Extra virgin olive oil, white
meats and fish that is rich in the good, polyunsaturated variety: lamb, kid,
mutton, lean pork, oily fish, molluscs and shellfish, are predominantly tasted
in a Sardinian food fare.
The flavours, that have little to do
with nutrients and calories, but make everything pleasing to the palate are
entirely natural: wild oregano and fennel, garlic, bay leaves and indeed
Sardinian dishes are exquisite to eat and healthful to the whole body.
Flavoursome, fragrant and gastronomic
explosion - these are the first words that come to mind when thinking of
Sardinia's foods presented by chef Riccardo from Italy.
Sardinian recipes speak of old style,
familiar, humble yet rich fare that in some cases has not changed over
centuries. At MLH the Sardinian Food Fare will surface ancient cuisine which is
extraordinarily modern delectable touches. As the GM of MLH states,”Sardinian recipes on 24th
August at the Governors Restaurant, Mount Lavinia Hotel will
not only give elegance of simplicity, but all the refinement of wholesomeness.
The best of Sardinian recipes are rustic, hearty, and
straightforward and some of the dishes that will be made by Chef Riccardo on 24th
August for dinnerfor a price of LKR2475/-nett would be:
Cold
Seafood Salad
Smoked Tuna Fish
with Mint Mayonnaise
Fish Tartare
Beef Carpaccio.
Carasau Con Tonno E Pomodorini
Special Bread with Tuna and Tomato Dipping
Cold Cuts
Pancetta, Salami
with Chili
Action
Calamari Rings
With Chili Dipping
Suckling Pig
Crunchy Roasted With Herbs and Mirto Leaves
Malloreddus with
Sausage and Mushroom Sauce—Special Shell Pasta
Main
Panadas Sarde
Special Poached Salt Cakes
Culurgiones
Mint Ravioli with
Butter Sage and Hazelnuts
Modha Fish Fillet
Gratin with Oregano & Saffron Cream
Lamb Lasagna
Beef Fillet
Medallions with Cannonau Sauce
Baby New Potatoes
Roasted With Herbs
Mixed Devilled
Vegetable with Mint and Garlic
Baked Modha Fish
Tourbant Acquapazza
Meat Balls Baked
In Tomato and Mushroom Sauce
Desserts
Assortment of
Cookies
Baked Cheese
Ricotta and Saffron Pardulas,
Curd, Lemon and
Almond Cake,
Sebadas
Pistacchio Ice
Cream
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