October marks the start of the truffle
season, signifying luxury to even the most jaded palates. Considered the most
expensive food in the world, MLH has done justice and created an extravagant
yet tasteful menu to choose from. On from 24th to 31st October 2013 at the
Governor’s Restaurant and Seafood Cove, all day on an “a la carte” basis. The
truffle-laden week will consist of the following even desserts:
Starters
Tempura Asparagus
with a Soft Poached Egg, Hollandaise and Black Truffle
Seared Bay Scallops
with Pea Puree and Truffle Butter
Free range Australian Beef Fillet
with Quail Egg and White Truffle
MainThe Crab and Truffle Burger
Blue Swimmer Crab Pattie, Mixed Salad Leaves and Truffle Mayo on Toasted Brioche with Hand cut Fries
Wild Mushroom Ravioli
Sage and Truffle Butter
Filet Mignon with Bearnaise Sauce
Truffle Mash and Sauteed Greens
Tempura Asparagus
with a Soft Poached Egg, Hollandaise and Black Truffle
Seared Bay Scallops
with Pea Puree and Truffle Butter
Free range Australian Beef Fillet
with Quail Egg and White Truffle
MainThe Crab and Truffle Burger
Blue Swimmer Crab Pattie, Mixed Salad Leaves and Truffle Mayo on Toasted Brioche with Hand cut Fries
Wild Mushroom Ravioli
Sage and Truffle Butter
Filet Mignon with Bearnaise Sauce
Truffle Mash and Sauteed Greens
Dessert
Truffle infused Olive Oil Ice Cream
Truffle infused Olive Oil Ice Cream
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