A
new affair has blossomed at Mount Lavinia Hotel’s infamous Governor’s
Restaurant with the introduction of the new A La Carte menu. With an excessive
list on offer the colonial heritage hotel invites patrons to a mouth-watering
gastronomical experience.
For
centuries guests from all around the world have fallen in love with the
Governor’s mansion and to this day, they continue to fall in love over and over
again. Mount Lavinia Hotel offers the best of colonial heritage alongside the
luxury of modern comfort. The delectable cuisine ranging from European to
Indian and the Far East offered at the Ceylonese style Governor’s Restaurant
with the charming view of the Indian Ocean and the Colombo skyline has and
continues to be one of the famous meeting points for friends, families,
business associates and guests.
The
exceptional international spread is created by the talented multi-national team
of chefs. Chef Michael Goeggerle of German origins and of Chesa Swiss fame brings
in the European touch to the expansive menu along with International Chinese
Chef Qui Zhiqiang adding the taste of Far East. Mount Lavinia Hotel’s very own
culinary guru Chef Publis’ Sri Lankan cuisine ties up with International Indian
Chef Nirbhai Singh’s all-Indian dishes. Followed by the delicious array of
desserts including the traditional Galkisse Bibikkan, Crème Brulee and Symphony
of Tropical Mousses, the creative presentation and the tasteful indulgence will
honour your taste palates.
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