Wednesday, October 16, 2013
Tuesday, October 15, 2013
Colombo Oktoberfest 2013
The biggest
peoples fair The Colombo Oktoberfest was held from the 9th to the 13th
of October at the Havelock Sports Club Grounds offering an excellent blend of
music, food and beverages for fun loving people. Oktoberfest specialties and authentic German
cuisine was prepared exclusively by German Chef Andreas Pflugmacher and the Bavarian hostesses and a traditional Bavarian
‘Oompah’ band called The October Stad`l Hubers added to the true spirit of
Oktoberfest.
The Colombo
Oktoberfest was presented by Mount Lavinia Hotel, Havelock Sports Club, CoCa
Cola, Mercedes-Benz from DIMO and SriLankan Airlines while the Electronic media
partners were Gold and Sun FM.
Wild about Truffles
October marks the start of the truffle
season, signifying luxury to even the most jaded palates. Considered the most
expensive food in the world, MLH has done justice and created an extravagant
yet tasteful menu to choose from. On from 24th to 31st October 2013 at the
Governor’s Restaurant and Seafood Cove, all day on an “a la carte” basis. The
truffle-laden week will consist of the following even desserts:
Starters
Tempura Asparagus
with a Soft Poached Egg, Hollandaise and Black Truffle
Seared Bay Scallops
with Pea Puree and Truffle Butter
Free range Australian Beef Fillet
with Quail Egg and White Truffle
MainThe Crab and Truffle Burger
Blue Swimmer Crab Pattie, Mixed Salad Leaves and Truffle Mayo on Toasted Brioche with Hand cut Fries
Wild Mushroom Ravioli
Sage and Truffle Butter
Filet Mignon with Bearnaise Sauce
Truffle Mash and Sauteed Greens
Tempura Asparagus
with a Soft Poached Egg, Hollandaise and Black Truffle
Seared Bay Scallops
with Pea Puree and Truffle Butter
Free range Australian Beef Fillet
with Quail Egg and White Truffle
MainThe Crab and Truffle Burger
Blue Swimmer Crab Pattie, Mixed Salad Leaves and Truffle Mayo on Toasted Brioche with Hand cut Fries
Wild Mushroom Ravioli
Sage and Truffle Butter
Filet Mignon with Bearnaise Sauce
Truffle Mash and Sauteed Greens
Dessert
Truffle infused Olive Oil Ice Cream
Truffle infused Olive Oil Ice Cream
Friday, October 11, 2013
Tuesday, October 8, 2013
IHS student wins exemplary student leader award for efforts to foster unity and integration in Sri Lanka
The international Hotel School is proud
to inform that Mr Dinushkanth Thiyagarajan (Student Hotel Operations -Batch)
won an Award for his "exemplary student leaders for their efforts in
fostering unity, integration, healing and peace building in Sri Lanka," at
the event RAY OF HOPE which promotes Cultural Integration and Conflict
Resolution in Sri Lanka.
The event was held under the patronage
of the First Lady of Sri Lanka; Mrs. Shiranthi Wickramasinghe Rajapaksa. The
event showcased a blend of Sri Lanka’s rich culture from the North, South and
Central areas championing groups of outstanding students from across the
country through the Unity and Integration Awards. The awards were held in
recognition of exemplary student leaders for their efforts in fostering unity,
integration, healing and peace building. The evening was truly inspirational and
it showcased the many lives in Sri Lanka that have already been impacted.
Dinushkanth was selected from over 3500
nominees.
Monday, September 30, 2013
Diwali Ball on the Paradise Beach
17th of October
2013 will be an evening to celebrate the most colourful and talked about Diwali
Ball in Sri Lanka.
The Colombo Indian
Association (Colind) with a commitment to preserve, promote and celebrate the
Indian heritage through cultural and social functions will present the Diwali
Ball on the Paradise Beach. This ongoing commitment of the Association of the
Indian culture is made evident by the organizing of the Holi on the Beach which
was a grand success. And now presents the Diwali Ball on the Paradise Beach. The
Association works amongst the broader Sri Lankan community to share fun and
celebration of Diwali.
India’s festival of lights or
Diwali is a much anticipated event all around the world and now Mount Lavinia
Hotel is set to shine this most loved event yet with a twist to the event by
celebrating it on the beach. This festival of lights will be illuminated with
an amazing fireworks display all courtesy Colind group.
Some of the food on offer
will be:
·
Vegetable Biriyani
·
Tawa Parata / Naan
·
Dhal Maharani
·
Vegetable Achari
·
Palak Paneer
·
Kashmiri Dum Aloo
·
Bhindi Dopiaza
·
Butter Chicken
·
Mutton Roganjosh
·
Fish Amritsari, are just a few to
mention and not forgetting the Chaat Counter with Papdi Chaat, Tandoori Chicken
Chaat and many more varieties of Chaat
Diwali on the beach will be
a festival of joy and merriment illuminated with diyas or candles, Bollywood
Grooves by a DJ, Dancing performances by Chandana’s Dance Team, Indian fare specially
made by Chef Singh, Henna, and much more
This year Colind invites all Sri
lankans to come and join this celebration and dance to the tunes of Bollywood
and be a part of this fun filled, entertaining evening.
Tickets are open for
everyone and not just members and is available at Mango Tree Restaurant and
PLATINUM1 @ #1 Bagatalle Road, Colombo3 Phone: 0787811111. Adults:
Rs4000/- Children Rs2000/-.
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