Dinner
Governor’s Terrace
LKR2600/-nett
Christmas is one of the biggest celebrations for people
across the globe. MLH’s Royal Christmas is all about Caroling, feasting, and tasting
the deliciousness of Christmas cuisine across every continent and indeed
celebrated with high spirits. With that in mind MLH’s festive month takes a
culinary journey across the globe.
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December 1st
Celebrating Christmas the American way!
Roast Turkey with
Pan Gravy, Popcorn Balls(American
caramel-coated popcorn treat), Oyster Stew
(American shellfish stew), Cranberry Pudding
(American steamed Christmas pudding), Baked Country Ham
(American Southern roasted ham), Lumberjack
Pie, Sweet Potato Pie and the popular Eggnog
(American egg and cream Christmas beverage) are a few to menu items.
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December 2nd
Ape Kema
The tastes of
unity with over 30 varieties of dishes including favourites like: Hoppers,
Stringhoppers, Pittu and authentic condiments with great dishes like Chef
Publis’ very own Chicken
Dummassa, Maldive Fish Sambol, Beef Cutlets, Ghee Rice, Pork Black Pepper,
Mutton Chutty Roast, Dolos Mahe Salad,
Waraka Gini Sisila (flambé) ____________________________________________________________________________________
December 7th
Christmas at the Outback!
Meats such as ham, turkey and chicken are sometimes served cold with cranberry sauce, accompanied by side salads or
roast vegetables. Pavlova(Australian
meringue with whipped cream and fruit) are in the menu.
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December 8th
Culinaria the
Caribbean
Chayote Gratin, Jerk
Chicken with rice and peas, Reggae reggae nachos, Trinidadian fish stew,
Sizzling spare ribs with BBQ sauce, Boudin
Antillais(blood
sausages, made with bread, peppers, milk, onions, rhum, various spices and,
well, pork blood), Paté Créole, Sorrel Punch(Jamaican
hibiscus flower beverage) are some of the items
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December 9th
Ape Kema
The tastes of
unity with over 30 varieties of dishes including favourites like: Hoppers,
Stringhoppers, Pittu and authentic condiments with great dishes like Chef
Publis’ very own Chicken
Dummassa, Maldive Fish Sambol, Beef Cutlets, Ghee Rice, Pork Black Pepper,
Mutton Chutty Roast, Dolos Mahe Salad,
Waraka Gini Sisila (flambé)
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December 14th
Brazilian Xmas spread!
Lombo à Califórnia - pork loins
, rabanada - French toast, pernil - roast pork, perú - roast turkey, bacalhau
– codfish, farofa
- raw manioc
flour roasted with butter,
salt, bacon or smoked meat,
and spices,
with a smoky and slightly salty taste, turkey
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December 15th
Tastes from the Kingdom
Roast Prime Rib,
Yorkshire Pudding,
Gingerbread
Cookies (English
spiced Christmas cookies), Irish Smoked Salmon platter, Mince Pies, and warm Mulled Wine(English spiced wine) are some of the menu items.
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December 16th
French
Christmas Meal at the Terrace
Foie
gras (goose or duck liver), oysters, smoked salmon and buckwheat crepes,
roasted goose stuffed with chestnuts, Tourtière (French
Canadian pork pie), Breton style Seafood
Platter, buche de noel (yule log), and not
forgetting the Boudin Blanc with
Carmelised Apples are some of the items in the buffet
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December 21st
Scandinavian Christmas!
Lutefisk
(made from dried unsalted cod), Stekt Gås(Swedish roast Christmas goose
with pan gravy), Lefse(Norwegian potato flatbread), Janssons Frestelse
(Swedish
potato, onion and cream casserole), Gravalax, svineribbe a pork belly side prepared with seasoning, for
crackling, served with sauerkraut, redcurrant sauce and flatbread, Scandinavian Julegrot, Lussekatter are some of the items in the menu.
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December 22nd
Italian Christmas at MLH!
Boned
turkey with Italian stuffing, Roast red wine lamb with Italian beans, primo is
usually a kind of soup made with pasta (usually filled pasta,
like tortellini) boiled in meat or capon
broth. secondo,
the fried capitone eel, Italian tuna balls. A cake enriched with candy fruits,
raisins, pine nuts, whose most famous type is panettone, followed by torrone nougat and nuts. Panforte(Italian
Christmas honey fruitcake) and vin
brûlé to top the meal, are some of the items that you could relish in.
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December 23rd
Latin American Christmas cuisine!
Pozole(Mexican pork and hominy stew), Tamales de Pollo(Mexican
steamed corncakes with chicken), Pavo Salvadoreño(Salvadoran roast turkey with
sauce), Pasteles (Puerto Rican savory cakes in
banana leaves), Pan de Jamón(Venezuelan ham, raisin and olive
bread), Nacatamales
(Honduran,
Nicaraguan meat and vegetable-filled tamales)
and ever famous Coquito
(Puerto
Rican coconut-rum beverage) and for sure to
top the meal off a warm champurrado are some of the items in the menu
