The slow food night
in October was focused solely on Cajun and Creole, where the menu was presented
by Chef Antony Bradley who specializes in Louisiana cuisine. The Slow Food concept which rides on the farm to table
motto, offers the freshest dishes prepared from local ingredients found within
the destination. The culinary team at Mount Lavinia Hotel made the experience an
entertaining one which was creatively presented in a casual ambiance at
the horizon rooftop. The
guest list comprised of some well known slow food enthusiasts and ardent
members.
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