Tuesday, April 29, 2014
Celebrating 60 years with MLH!
Mr.
Samson Weragoda joined Mount Lavinia Hotel in 28th April 1954 to the
Engineering Department to repair the elevators. It was his first job and he has
worked in every unit in the Engineering Department so far. He knows the layout
of the hotel better than the blueprints and he is also a part of the hotel
history
.
Mr.
Weragoda helped majorly in building the beautiful fountain that we see in the
front today and also, the small bridge after the security barrier at the hotel
which was originally very narrow, was made wider by Mr. Weragoda.
Mr.
Weragoda is a very innovative person. He used to steal cake trays and keep them
in the places that were leaking, mend antennas by meddling with them and so
much more.
We
wish Mr. Weragoda all the very best and hope he will render his services to us
in the coming years as he is a very valuable part in our hotel.
Friday, April 25, 2014
Chef Publis Launches the World’s Smallest Recipe Book.
In collaboration with Chef Publis’s 77th
birthday The Royal Meals of The Last Kind of Sri Lanka – the world’s smallest
recipe book which is 1cm x 1cm and only 05 milligrams in weight, with 42 recipes
was launched on the 24th April 2014
at the Empire Ballroom , Mount Lavinia Hotel with several other
publications. Information for this book
was obtained by puskola books in Kandy.
Mr. Sanath Ukwatte and Weragoda Sarada Himi
were the chief guests. Hundreds of well-wishers attended the event.
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Wednesday, April 16, 2014
Easter at Mount
Celebrate Easter with Family and Friends with a
special Jazz celebration to set the mood just right.
Dulani of MLH states : “ After all the heavy
celebrating during this April season, Easter Sunday at MLH is a perfect getaway
to relax your mind, body and soul.”
Easter is known to be the time to color eggs, hunt for
eggs, get treats from Easter Bunny and attend church… However, Easter can be
celebrated in many different ways… That’s why Mount Lavinia Hotel bringing
Easter Jazz Brunch back again.
20th April head to Mount Lavinia Hotel for
the Special Easter Jazz Brunch for a fun filled day with Easter Egg Hunts, Kids
handwork activities and Face painting and not to mention the unique spread of
dishes to give your taste buds a real treat.
Whether it’s Italian food, Indian food or Authentic
Sri Lankan Cuisine you’re looking for we have it all on offer this Sunday for a
price of Rs.3500 nett from 12:00 noon to 3:00pm.
Thursday, April 10, 2014
Chef Pubilis’s New Year Treat Kiosk
Avurudu, a one of a kind celebration held in great
reverence in Sri Lanka alone. So what better way to celebrate Avurudu than
indulging with the finest traditional sweetmeats from one of Sri Lanka’s oldest
colonial hotels - Mount Lavinia Hotel?
As convoluted preparations of the Avurudu treats
signifies the very essence of Avurudu in terms of food which will be one of the
many events at MLH. With this in mind Team MLH has set up an authentic Chef
Pubilis’s New Year Treat Kiosk located at the hotel premises that will be
opened until the 13th April from 12:00noon to 8:00pm that will have
Sinhala and Tamil New Year Treats made by Chef Pubilis himself.
Treats on offer are : Kavum, Mung Kevum, Kokis, Asmi,
Aluwa, Savory Kokis, Jelabi, Saubora, Amberella Dosi, Welithalapa and much much
more.
The hotel will be flooded with the sweet aromas of
Avurudu where Sri Lanka’s quintessential festive foods will be available in all
its authenticity at the hotel.
Wednesday, April 9, 2014
Tuesday, April 1, 2014
Earth hour 2014
Mount Lavinia Hotel was engaged in the largest
environmental event in history, The Earth Hour initiative for the 05th
consecutive year in this global call to action by showing leadership and being
responsible for the future by partaking in this Movement on the 29th
March 2014 at 8.30pm. Terracotta lanterns along with coconut torches were
left in all places of the property to symbolize hope and indeed to represent
our support for a sustainable future.
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