Avurudu, a one of a kind celebration held in great
reverence in Sri Lanka alone. So what better way to celebrate Avurudu than
indulging with the finest traditional sweetmeats from one of Sri Lanka’s oldest
colonial hotels - Mount Lavinia Hotel?
As convoluted preparations of the Avurudu treats
signifies the very essence of Avurudu in terms of food which will be one of the
many events at MLH. With this in mind Team MLH has set up an authentic Chef
Pubilis’s New Year Treat Kiosk located at the hotel premises that will be
opened until the 13th April from 12:00noon to 8:00pm that will have
Sinhala and Tamil New Year Treats made by Chef Pubilis himself.
Treats on offer are : Kavum, Mung Kevum, Kokis, Asmi,
Aluwa, Savory Kokis, Jelabi, Saubora, Amberella Dosi, Welithalapa and much much
more.
The hotel will be flooded with the sweet aromas of
Avurudu where Sri Lanka’s quintessential festive foods will be available in all
its authenticity at the hotel.
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