In collaboration with Chef Publis’s 77th
birthday The Royal Meals of The Last Kind of Sri Lanka – the world’s smallest
recipe book which is 1cm x 1cm and only 05 milligrams in weight, with 42 recipes
was launched on the 24th April 2014
at the Empire Ballroom , Mount Lavinia Hotel with several other
publications. Information for this book
was obtained by puskola books in Kandy.
Mr. Sanath Ukwatte and Weragoda Sarada Himi
were the chief guests. Hundreds of well-wishers attended the event.
.JPG)
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