An Epicurean haven- An Oyster and Champagne Cove

Nothing says opulence like Oysters and Champagne. Could anything better symbolize the good life? Well MLH has got it right once again and introduced the best oysters to marry with the perfect Champagne from the 24^th to 30^th September at the their much loved Seafood Cove.

Why is it a must have? Because like sparkling wine, oysters take on the flavor of their home. Eating a fresh oyster is like eating the essence of the ocean. Which is why MLH has perfected the best marriage, really,

Oyster and champagne bar

Seafood Cove

24^th to 30^th September 2012

Dinner only

A la carte

Here’s how the delectable duo earned their place in the epicurean journey at the Seafood Cove:

Freshly shuck oysters (minimum ½ dozen)

Choose from the followings

Cold

Natural - fresh lime and citrus vinaigrette

Natural - vodka and Tabasco

Natural - wasabi, pickled green apple and cucumber broth

Natural - crab salad, caviar and ponzu

Natural – crushed grape and champagne dressing

Natural – essence of king coconut, Malibu and white chocolate

Hot

Oyster Kilpatrick

Fresh oyster topped with crispy bacon, Tabasco and smoky worcestershaire sauce

Oyster saganaki

Fresh oyster with spicy tomato, melted goat cheese and lime

Angel hair oyster

Fresh oyster wrapped with kataifi pastry and golden fried with wasabi mayonnaise

Traditional oyster mornay

Fresh oyster topped with brandy, herb cream and baked

Tempura oyster

Fresh oyster tempura with chili aioli

Japanese steam oyster

Fresh oyster steamed with soy, ginger, shallots and ponzu