Five uniquely Sri Lankan flatbreads in an authentic promotion

The best breads of Sri Lanka served with the lipsmacking and tongue igniting sides are the way to go from 14^th to 20^th September 2012 at Seafood Cove only to Dinner. Starting as lows as LKR220 for the “Maalu Olu Mirisata” either with Roast paan or Theti paan is the best way to enjoy authentic Sri Lankan curries.

These five uniquely Sri Lankan flat breads: Roastpaan, Thetipaan, Achchupaan, Kurakkanpitpaan, Karapincha and Sudulunupaan with the right balance of thick chewy outside and soft inside will be yours to venture with all of Sri Lanka’s authentic and traditional dishes like the walawwe coconut sambol, or at the anytime dahl or the ever famous Fish heads curry.

The following menu is available for the five types of bread to savour with and not forgetting the ever-famous accompaniments..

Authentic Sri Lanka Curries                200gm each

Thora mallu kirata                                     

Balaya mirisata                                 

Modha Pepper curry                         

Thora mallu theldalla                       

Alu gal mallu Stew                            

Isso curry                                         

Mallu olu mirisata                            

Dello kalu carry                                

Hedello kiri malluwa                        

kakuluwo murunga kola curry          

mallu biththara mirisata                   

Have your curry with following Selection of bread:

Roast paan

Achchu paan

Thati paan

Kurakkan piti paan

Karapincha and sudulunu paan

Sides

Walawwe  pol sambole

Lunu sambole

Tempered Dhal curry