Monday, March 17, 2014
Mount Lavinia Hotel is the latest hub for sensational succulent seafood cuisine with an exclusive selection of fresh crabs with your favourite condiments and prepared to your liking. General Manager of the hotel Mr. Bazeer Cassim states, “Since the Crack a Crab promotion has always been a magnificent hit every year it is that time of the year for us to get down to cracking” The Seafood Cove steaming with Clay Pots of different varieties of Crabs to whet your appetite made sizzling fresh by experts surrounded by the ambience of a subtle fishing zone, is an experience never to be missed. The rustic environment, the backdrop of fishermen’s nets and lanterns amidst laid out planks for tables, the rush of the ocean and the cool sea breeze create a soft harmony in ocean magic. Enjoy the fun, the frolic, the sandy beach for a relaxed evening with a calypso band to keep toes tapping, a great atmosphere to crack a crab of an all you can eat crab promotion which is only from the 20th to 30th March 2014.
Seafood Cove is stormy and steamy with scrumptious Hot Chilli & Garlic Crab, Devilled Crab and special mention must be made of the Crab Ambulthiyal with Kiri Kos a complete tempest to tease your taste buds. Seafood has always been an all-time favourite in the island home and the Chefs at Mount Lavinia Hotel with great expertise innovate and preserve the succulence to turn out special dishes and traditional surprises!!
Mount Lavinia Hotel, the only renowned dream hotel in Sri Lanka offers a table of events with special promotions, strictly keeping to themes and concepts to make a simple occasion, a day of significance. Mr Bazeer Cassim states, “You sure will have your claws on a scrumptious feast to your hearts content.”
For Rs.2900/= All you can eat Crabs!!!!!!!!!!!!!!!!! Don’t miss out on this great offer!
For reservations call +94 112 711711 ext 430
Please check below sensational menu on offer to tingle your taste buds…
Jaffna Style Crab Curry
Its unique flavor of palmyrah adds to the slew of mouthwatering ingredients
to create the thick kulambu that sits as the distinctness to Jaffna Curry.
Red Curry Crab with “Moringa” Leaves
Moringa Leaves (Drumstick Leaves) are packed with nutrients. ‘What is believed” is the use of Moringa Leaves, compliments the flavor whilst easing the digestion and adding a cooling effect
Sweet and Ssour dish with taste, influences of our colonial past, particularly the Portuguese and Dutch flavours.
Village Style Black Pepper Crab
Crab Ambulthiyal and Kiri-Kos
A traditional clay pot dish of Crab curry prepared, in a marinade of Goraka (Gamboge), garlic and pepper. Accompanied with White Jack-Fruit Curry
Hot Chilli and Garlic Crab
Fresh Crab steamed with lime, ginger, soy and spring onion served on a banana leaf
Pepper and Ginger Crab
Lagoon Crab cooked with pepper and ginger served to your table sizzling……
Stir Fried Vegetables, Tempered Rice, Salads or Chips
Served to the Table