Crack-a-Crab at the Seafood Cove with Chef Asanka

Mount Lavinia Hotel is the latest hub for sensational succulent seafood cuisine with an exclusive selection of fresh crabs with your favourite condiments and prepared to your liking. Chef Asanka, Specialty chef of the Seafood Cove states, “Since the Crack a Crab promotion has always been a magnificent hit every year it is that time of the year for us to get down to cracking” The Seafood Cove steaming with Steam Pots of ocean food with Crabs and prawns, shellfish to whet your appetite made sizzling fresh by experts surrounded by the ambience of a subtle fishing zone, is an experience never to be missed. The rustic environment, the rush of the ocean and the cool sea breeze create a soft harmony in ocean magic. And remember the hassle of crossing rail tracks and yes in your own exclusive private little beach areas. The only Seafood Restaurant with a sandy beach for a relaxed evening with a calypso band to keep toes tapping, a great atmosphere to crack a crab of an all you can eat crab promotion which is on from the 11^th to 17^th March 2013.

The Crack a crab menu will consist of:

Sri Lankan style

Authentic Jaffna curry crabs

Authentic red curry crabs

Deviled crabs

Pepper crab

Thai style

Thai red curry crabs

Thai green curry crabs

Lemongrass, lime and coconut crabs

Chinese style

Crabs with Mongolian sauce

Crabs with Hot garlic and chili sauce

Steamed crabs with Lime, ginger, soy and spring onion

Indian style

Masala crabs

Madras crabs curry

Mount Lavinia style which is the Lavinia Dressed Crab

Chefs sizzling pepper and ginger crabs

Sizzling Hot butter crabs

Sides

Stir fried vegetables, tempered rice, steamed vegetables, salads or chips

are yours to relish.

Seafood has always been an all time favourite in the island home and the Chefs at Mount Lavinia Hotel with great expertise innovate and preserve the succulence to turn out special dishes and traditional surprises !! Mount Lavinia Hotel, the only renowned dream hotel in Sri Lanka offers a table of events with special promotions, strictly keeping to themes and concepts to make a simple occasion, a day of significance. Chef Asanka adds, “You sure will have your claws on a scrumptious feast to your hearts content.”