Avurudu, a one of a kind celebration held in great reverence in Sri Lanka alone. So what better way to celebrate Avurudu than indulging with the finest traditional sweetmeats from one of Sri Lanka’s oldest colonial hotels - Mount Lavinia Hotel?
As convoluted preparations of the Avurudu treats signifies the very essence of Avurudu in terms of food which will be one of the many events at MLH. With this in mind Team MLH has set up an authentic Chef Pubilis’s New Year Treat Kiosk located at the hotel premises that will be opened until the 13th April from 12:00noon to 8:00pm that will have Sinhala and Tamil New Year Treats made by Chef Pubilis himself.
Treats on offer are : Kavum, Mung Kevum, Kokis, Asmi, Aluwa, Savory Kokis, Jelabi, Saubora, Amberella Dosi, Welithalapa and much much more.
The hotel will be flooded with the sweet aromas of Avurudu where Sri Lanka’s quintessential festive foods will be available in all its authenticity at the hotel.