A new affair has blossomed at Mount Lavinia Hotel’s infamous Governor’s Restaurant with the introduction of the new A La Carte menu. With an excessive list on offer the colonial heritage hotel invites patrons to a mouth-watering gastronomical experience.
For centuries guests from all around the world have fallen in love with the Governor’s mansion and to this day, they continue to fall in love over and over again. Mount Lavinia Hotel offers the best of colonial heritage alongside the luxury of modern comfort. The delectable cuisine ranging from European to Indian and the Far East offered at the Ceylonese style Governor’s Restaurant with the charming view of the Indian Ocean and the Colombo skyline has and continues to be one of the famous meeting points for friends, families, business associates and guests.
The exceptional international spread is created by the talented multi-national team of chefs. Chef Michael Goeggerle of German origins and of Chesa Swiss fame brings in the European touch to the expansive menu along with International Chinese Chef Qui Zhiqiang adding the taste of Far East. Mount Lavinia Hotel’s very own culinary guru Chef Publis’ Sri Lankan cuisine ties up with International Indian Chef Nirbhai Singh’s all-Indian dishes. Followed by the delicious array of desserts including the traditional Galkisse Bibikkan, Crème Brulee and Symphony of Tropical Mousses, the creative presentation and the tasteful indulgence will honour your taste palates.