Monday, September 30, 2013

Diwali Ball on the Paradise Beach

17th of October 2013 will be an evening to celebrate the most colourful and talked about Diwali Ball in Sri Lanka.

The Colombo Indian Association (Colind) with a commitment to preserve, promote and celebrate the Indian heritage through cultural and social functions will present the Diwali Ball on the Paradise Beach. This ongoing commitment of the Association of the Indian culture is made evident by the organizing of the Holi on the Beach which was a grand success. And now presents the Diwali Ball on the Paradise Beach. The Association works amongst the broader Sri Lankan community to share fun and celebration of Diwali.

India’s festival of lights or Diwali is a much anticipated event all around the world and now Mount Lavinia Hotel is set to shine this most loved event yet with a twist to the event by celebrating it on the beach. This festival of lights will be illuminated with an amazing fireworks display all courtesy Colind group.

Some of the food on offer will be:
·         Vegetable Biriyani
·         Tawa Parata / Naan
·         Dhal Maharani
·         Vegetable Achari
·         Palak Paneer
·         Kashmiri Dum Aloo
·         Bhindi Dopiaza
·         Butter Chicken
·         Mutton Roganjosh
·         Fish Amritsari, are just a few to mention and not forgetting the Chaat Counter with Papdi Chaat, Tandoori Chicken Chaat and many more varieties of Chaat 

Diwali on the beach will be a festival of joy and merriment illuminated with diyas or candles, Bollywood Grooves by a DJ, Dancing performances by Chandana’s Dance Team, Indian fare specially made by Chef Singh, Henna, and much more

This year Colind invites all Sri lankans to come and join this celebration and dance to the tunes of Bollywood and be a part of this fun filled, entertaining evening.

Tickets are open for everyone and not just members and is available at Mango Tree Restaurant and PLATINUM1 @ #1 Bagatalle Road, Colombo3 Phone: 0787811111.  Adults: Rs4000/- Children Rs2000/-. 

No comments:

Post a Comment