Friday, October 19, 2012

Cajun and Creole slow food night a remarkable success

The slow food night in October was focused solely on Cajun and Creole, where the menu was presented by Chef Antony Bradley who specializes in Louisiana cuisine. The Slow Food concept which rides on the farm to table motto, offers the freshest dishes prepared from local ingredients found within the destination. The culinary team at Mount Lavinia Hotel made the experience an entertaining one which was creatively presented in a casual ambiance at the horizon rooftop. The guest list comprised of some well known slow food enthusiasts and ardent members.

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