Wednesday, June 20, 2012

Célébrons le français exalts creative passion, and the art of pastry at MLH

Gastronomical Menu by Chef Jérôme Laurent and Pastry Chef Laure-Line Gros, 20th to 23rd June, The Governor’s Restaurant

Winemaker's Dinner with Chef Jérôme Laurent and Pastry Chef Laure-Line Gros on 22nd June

Slow Food French on the beach with Chef Jérôme Laurent and Pastry Chef Laure-Line Gros, 23rd June at the Tropical Hut

Call 2711 430 for details and reservations!
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