Monday, July 30, 2012

Flavourful Organic Artichokes Festival with a whole lot of heart at MLH

An artichoke is earned. Meaning? It isn't easy. There are thorns. There's that sometimes stringy stem. And there's no cutting corners with teeth-stripping the meaty lusciousness off those pointy leaves. But, in the end? You earn that soft, delicious center. You have an unrushed eating experience. Oh yes you can enjoy a flavor that can only be described as "artichoke-y."

Artichokes are the ideal gourmet vegetable for a hearty meal. Famous for their unsurpassable capacity to promote flatulence, artichokes are supreme at alleviating digestive disorders, Artichokes have a high level of antioxidants and they increase bile production in the liver, which helps with blood fat metabolism. They also contain cynarin, which lowers cholesterol levels. Hence MLH has taken 6th to 12th August 2012 to promote this delicious vegetable made into succulent recipes by our global chefs. The artichokes have been organically grown by Saaraketha: an organically certified entity that thrives on sustainability and vouches that you can eat more than just the leaf base and the heart of the artichoke.

Artichokes in general are naturally delicious that it's best not to complicate things when preparing these nutritious thistles. MLH’s artichoke recipes uses a very simple roasting, grilled, sautéed or even raw on salads to concentrate the flavors. The artichokes made using this recipe can be eaten hot, warm, or chilled. Some of the dishes that will be yours to experience are:

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