Thursday, September 20, 2012

An Epicurean haven- An Oyster and Champagne Cove

Nothing says opulence like Oysters and Champagne. Could anything better symbolize the good life? Well MLH has got it right once again and introduced the best oysters to marry with the perfect Champagne from the 24th to 30th September at the their much loved Seafood Cove.

Why is it a must have? Because like sparkling wine, oysters take on the flavor of their home. Eating a fresh oyster is like eating the essence of the ocean. Which is why MLH has perfected the best marriage, really,

Oyster and champagne bar
Seafood Cove
24th to 30th September 2012
Dinner only
A la carte

Here’s how the delectable duo earned their place in the epicurean journey at the Seafood Cove:

Freshly shuck oysters (minimum ½ dozen)
Choose from the followings
Natural - fresh lime and citrus vinaigrette
Natural - vodka and Tabasco
Natural - wasabi, pickled green apple and cucumber broth
Natural - crab salad, caviar and ponzu
Natural – crushed grape and champagne dressing
Natural – essence of king coconut, Malibu and white chocolate
Oyster Kilpatrick
Fresh oyster topped with crispy bacon, Tabasco and smoky worcestershaire sauce
Oyster saganaki
Fresh oyster with spicy tomato, melted goat cheese and lime
Angel hair oyster
Fresh oyster wrapped with kataifi pastry and golden fried with wasabi mayonnaise
Traditional oyster mornay
Fresh oyster topped with brandy, herb cream and baked
Tempura oyster
Fresh oyster tempura with chili aioli
Japanese steam oyster
Fresh oyster steamed with soy, ginger, shallots and ponzu

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