The best breads of Sri Lanka served with the lipsmacking and tongue igniting sides are the way to go from 14th to 20th September 2012 at Seafood Cove only to Dinner. Starting as lows as LKR220 for the “Maalu Olu Mirisata” either with Roast paan or Theti paan is the best way to enjoy authentic Sri Lankan curries.
These five uniquely Sri Lankan flat breads: Roastpaan, Thetipaan, Achchupaan, Kurakkanpitpaan, Karapincha and Sudulunupaan with the right balance of thick chewy outside and soft inside will be yours to venture with all of Sri Lanka’s authentic and traditional dishes like the walawwe coconut sambol, or at the anytime dahl or the ever famous Fish heads curry.
The following menu is available for the five types of bread to savour with and not forgetting the ever-famous accompaniments..
Authentic Sri Lanka Curries 200gm each
Thora mallu kirata
Modha Pepper curry
Thora mallu theldalla
Alu gal mallu Stew
Mallu olu mirisata
Dello kalu carry
Hedello kiri malluwa
kakuluwo murunga kola curry
mallu biththara mirisata
Have your curry with following Selection of bread:
Kurakkan piti paan
Karapincha and sudulunu paan
Walawwe pol sambole
Lunu samboleTempered Dhal curry